Bones and The Sports Page proudly offer a brand new menu cooked up by our new Executive Chef Mike Cotta. Mike has cheffed at many restaurants in Billings and California.

Mike invites you in to say hi and to try out his tasty new menu. He’s also available to talk about food preparation, banquets, Nascar, and Fly Fishing.

Restaurant hours are Sunday thru Thursday 11:00 am – 10:00 pm and open until midnight on Friday and Saturday.

For To-Go Orders Call 406-248.8318

Here is our newest menu.